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Peach cobbler
2025-02-19 0 Likes
Here‘s a delicious Peach Cobbler recipe for you!
Ingredients:
For the filling:
5 cups fresh peaches (peeled, pitted, and sliced) or 2 cans (29 oz) of sliced peaches, drained
¾ cup granulated sugar
1 tsp vanilla extract
1 tsp cinnamon
1 tsp lemon juice
1 tbsp cornstarch
For the batter:
1 cup all-purpose flour
1 cup granulated sugar
1 tsp baking powder
¼ tsp salt
¾ cup milk
½ cup unsalted butter (melted)
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peaches:
If using fresh peaches, peel and slice them.
In a saucepan, combine peaches, sugar, vanilla, cinnamon, lemon juice, and cornstarch.
Cook over medium heat for about 5 minutes, stirring occasionally until the mixture thickens slightly.
3. Prepare the Batter:
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Slowly add the milk and mix until combined.
4. Assemble the Cobbler:
Pour the melted butter into a 9x13-inch baking dish.
Pour the batter over the butter (do not stir).
Spoon the peach mixture evenly over the batter (do not stir).
5. Bake:
Bake for 40-45 minutes or until the top is golden brown.
6. Serve:
Let the cobbler cool slightly before serving.
Serve warm with vanilla ice cream or whipped cream.
Enjoy your homemade Peach Cobbler! Let me know if you need any variations!
Tags: Peach cobbler , ingredients for peach cobbler
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