Happy Fat Girl Food Blog

Southern fried chicken

2025-02-19 1 Likes

Sure! Here‘s a simple and delicious fried chicken recipe:

4 bone-in, skin-on chicken thighs

4 drumsticks (or substitute with chicken breast/wings)

2 cups buttermilk

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional for spice)

1/2 teaspoon baking powder (for extra crispiness)

Vegetable oil (for frying)

1. Marinate the Chicken:

Place the chicken in a bowl and pour in the buttermilk.

Cover and refrigerate for at least 2 hours (or overnight for best results).

2. Prepare the Coating:

In a separate bowl, mix flour, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and baking powder.

3. Coat the Chicken:

Remove chicken from buttermilk, letting excess drip off.

Dredge each piece in the seasoned flour mixture, pressing it on to coat well.

For extra crispiness, dip the floured chicken back into the buttermilk, then coat in the flour again (double dredging).

4. Fry the Chicken:

Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).

Carefully place chicken in the oil (do not overcrowd).

Fry for 12-15 minutes, turning occasionally, until golden brown and cooked through (internal temp should be 165°F (74°C).

5. Drain & Serve:

Remove chicken and place on a wire rack or paper towels to drain excess oil.

Let rest for a few minutes before serving.

Enjoy your crispy, juicy fried chicken! Let me know if you need variations or dipping sauce ideas.

Tags: Fried chicken ,ingredients for fried chicken