Chicken Teriyaki
2025-02-04 0 Likes
How about making Chicken teriyaki? It’s simple, flavorful, and has that perfect balance of sweet and savory! Here’s a great recipe:
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken thighs (or breasts, if you prefer)
- 1 tablespoon vegetable oil (for cooking)
For the Teriyaki Sauce:
- 1/4 cup soy sauce
- 2 tablespoons brown sugar (or honey, if you prefer)1 tablespoon rice vinegar
- 1 tablespoon mirin (optional, but it adds authentic flavor)
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)
- 1 teaspoon sesame oil (optional, for extra flavor)
For Serving:
- Steamed white rice or jasmine rice
- Sliced green onions (for garnish)
- Sesame seeds (optional, for garnish)
- Steamed vegetables (broccoli, carrots, or snap peas are great options)
Instructions:
1. Make the Teriyaki Sauce:
- In a small saucepan, combine the soy sauce, brown sugar, rice vinegar, mirin, garlic, and ginger.
- Bring it to a simmer over medium heat, stirring occasionally to dissolve the sugar.
- Once it starts to simmer, mix the cornstarch and water in a small bowl, then slowly whisk it into the sauce. This will help thicken it. Let it simmer for another 2-3 minutes until it reaches a syrupy consistency.
- Stir in the sesame oil (if using) for an extra layer of flavor. Set the sauce aside.
2. Cook the Chicken:
- Heat the vegetable oil in a large skillet or frying pan over medium-high heat.
- Season the chicken with salt and pepper (optional).
- Add the chicken thighs to the pan and cook for about 5-6 minutes on each side, or until fully cooked (internal temperature should reach 165°F (75°C).
- Once the chicken is cooked through, remove it from the pan and let it rest for a few minutes before slicing it into strips or bite-sized pieces.
3. Glaze the Chicken:
- Lower the heat to medium. Pour the teriyaki sauce into the same pan you cooked the chicken in, and let it cook for 1-2 minutes, allowing it to thicken further and develop flavor.
- Add the sliced chicken back to the pan and toss it in the sauce to coat it evenly.
4. Serve:
- Serve the glazed chicken over a bed of steamed rice. Garnish with sliced green onions and sesame seeds. You can also add steamed vegetables on the side for a complete meal.
Tips:
- For extra crispy chicken, you can pan-fry the chicken without covering it, or even finish it in the oven if you‘re using chicken breasts.
- If you prefer the sauce to be more intense, let it reduce a little longer.
This dish is super flavorful and perfect for a quick weeknight dinner. Enjoy!
Tags: Chicken teriyaki, teriyaki sauce, chicken teriyaki ingredients
Leave a Comment:
Be the first to comment!
