2025-02-04 1 Likes
Loco Moco is a classic Hawaiian comfort food, typically made with rice, a hamburger patty, a fried egg, and brown gravy. Here‘s a simple recipe to make it at home:
1. Prepare the rice:
Cook your rice according to the package instructions, so it’s warm and ready to go when you’re assembling the loco moco.
2. Make the hamburger patties:
In a mixing bowl, combine the ground beef, breadcrumbs (if using), and a pinch of salt and pepper. Shape the mixture into 2-4 patties (depending on how big you want them). Heat a skillet over medium-high heat and add a little oil. Cook the patties for about 4-5 minutes on each side, until fully cooked through and browned on the outside. Set aside.
3. Make the gravy:
In the same skillet, melt butter over medium heat. Stir in the flour to create a roux, cooking for about 1-2 minutes until it turns golden brown. Slowly whisk in the beef broth and soy sauce (if using), and let the gravy simmer for 5-7 minutes until thickened. Add salt and pepper to taste. Keep warm.
4. Fry the eggs:
In a separate pan, heat a little oil or butter over medium heat. Crack the eggs into the pan and cook them sunny-side up or to your desired level of doneness. (You can also scramble if you prefer.)
5. Assemble the loco moco:
In each serving bowl, start with a scoop of rice. Place a cooked hamburger patty on top of the rice. Top with a fried egg. Pour the gravy generously over everything.
Sliced green onions or chopped parsley for garnish
Sriracha or hot sauce for a spicy kick
A drizzle of ketchup for a little tangy sweetness
Tags: Moco loco, Hawaiian comfort food, Hawaiian favorite
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